Little Sunny Kitchen · by Diana★ 5.0 (24)
Easy Pumpkin Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 13%
CARBS 81G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER63G TOTAL SUGAR
FAT 35G48% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A scratch-made pumpkin cake with warm spices and rich cream cheese frosting. A classic fall dessert that's moist, flavorful, and perfectly festive.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 15-ounce pumpkin puree (not pumpkin pie filling)
- 2 teaspoons baking soda (mixed with 1 tablespoon of water)
- 1 teaspoon pure vanilla extract
- 2 ½ teaspoons ground cinnamon (or pumpkin pie spice)
- ½ teaspoon salt
- 4 large eggs (at room temperature)
- 2 ¼ cups all-purpose flour
- 1 stick unsalted butter (softened to room temperature)
- 8 ounces cream cheese (at room temperature)
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 13%
CARBS 81G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER63G TOTAL SUGAR
FAT 35G48% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 426mg
- Total sugar
- 63g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.