I Heart Naptime · by Jamielyn Nye★ 4.8 (5)
Easy Pumpkin Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 14%
CARBS 72G45% OF CAL
3G FIBER14G OTHER55G TOTAL SUGAR
FAT 37G53% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced pumpkin cake layered with a creamy cheese frosting and studded with nuts. Perfect for fall, it's tender, flavorful, and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup vegetable oil
- 4 large eggs
- 1 3/4 cups light brown sugar (, packed)
- 15 counces canned pumpkin puree ( (1 can))
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 8 ounces cream cheese (, softened)
- 1/2 cup unsalted butter (, softened)
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4-1/2 cup walnuts or pecans for topping the cake
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 14%
CARBS 72G45% OF CAL
3G FIBER14G OTHER55G TOTAL SUGAR
FAT 37G53% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 396mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.