Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Easy Pumpkin Cake
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 17%
CARBS 70G48% OF CAL
5G FIBER23G OTHER42G TOTAL SUGAR
FAT 31G48% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl pumpkin spice cake requiring no mixer, topped with cream cheese frosting and toffee drizzle. Moist and flavorful fall dessert that comes together quickly.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 250 g (1 ½ cups) sugar
- 115 g (½ cup) unsalted butter (melted)
- 425 g (15oz) can solid-pack pumpkin
- 320 g (2 ½ cups) flour (plain / all purpose)
- 2 tsp baking soda
- ½ tsp salt
- 1 tbsp pumpkin spice
- 115 g (½ cup) unsalted butter
- 100 g (½ cup) light brown sugar
- 1 tsp vanilla paste or extract
- 1/4 tsp salt
- 2 tbsp yoghurt or heavy cream
- 230 g (8oz) cream cheese
- 1 tsp pumpkin spice
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 17%
CARBS 70G48% OF CAL
5G FIBER23G OTHER42G TOTAL SUGAR
FAT 31G48% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 592mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.