Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (488)
Easy Pumpkin Cake
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 19%
CARBS 54G43% OF CAL
3G FIBER37G SUGAR15G OTHER
FAT 31G55% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake topped with marshmallow-like whipped cream cheese frosting, finished with pecans. Made in just four steps, it is irresistibly tender.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (*see note on measuring)
- 1 1/2 cups granulated sugar (*)
- 1 tsp baking soda (sifted to get rid of lumps)
- 2 tsp baking powder
- 2 tsp cinnamon (*)
- 1/2 tsp fine sea salt
- 3 large eggs (room temp)
- 1 cup oil (extra light olive oil, vegetable or corn oil will work)
- 15 oz pumpkin puree (can)
- 8 oz cream cheese (room temp, cut into quarters)
- 8 Tbsp unsalted butter butter (room temp)
- 1 cup powdered sugar
- 2 tsp vanilla extract
- Pecans to decorate (optional)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 19%
CARBS 54G43% OF CAL
3G FIBER37G SUGAR15G OTHER
FAT 31G55% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.