Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Easy Pumpkin Butter
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spiced pumpkin spread with apple and ginger, perfect on toast, muffins, or served alongside dinner breads. Shelf-stable and homemade.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 28 ounces pumpkin puree (canned or fresh)
- ½ cup apple juice
- ½ cup granulated sugar (or maple syrup, or to taste)
- ¼ cup water
- 1 teaspoon pumpkin pie spice (or spices below)
- ½ teaspoon ground ginger
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 10G100% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 12mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.