Foolproof Living · by Aysegul Sanford★ 5.0 (9)
Easy Pumpkin Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 15%
CARBS 47G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin quick bread with warm autumn spices like cinnamon and nutmeg. Moist and satisfying, good for breakfast or as a light dessert.
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- ⅔ cup whole wheat pastry flour*
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin spice
- 2 large eggs (lightly beaten)
- 1 cup coconut sugar*
- 1 cup pumpkin puree
- ⅓ cup Vermont Creamery unsalted butter (melted and cooled)
- ¼ cup milk (almond, coconut, oat, and regular milk would all work)
- 1 teaspoon vanilla extract
- 1 cup walnuts/pumpkin seeds (a few tablespoons more for garnishing)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 15%
CARBS 47G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 211mg
- Total sugar
- 26g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.