Lil' Luna · by Kristyn Merkley★ 5.0 (36)
Easy Pumpkin Bread Recipe
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 85%
CARBS 468G60% OF CAL
28G FIBER132G OTHER307G TOTAL SUGAR
FAT 126G37% OF CAL
19G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced pumpkin bread with warm fall flavors like cinnamon, nutmeg, and ginger. A classic autumn treat perfect for breakfast or dessert.
componentamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (15-ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 cups sugar
- 3½ cups all-purpose flour
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 3 tablespoons sugar
- ½ tablespoon ground cinnamon
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 85%
CARBS 468G60% OF CAL
28G FIBER132G OTHER307G TOTAL SUGAR
FAT 126G37% OF CAL
19G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 3161mg
- Total sugar
- 307g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 223mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.