Easy Pumpkin Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread infused with warm pumpkin spices and topped with a sweet cinnamon glaze. Seasonal and comforting, it captures fall flavors and works for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3½ cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 can (15-ounce pumpkin puree)
- 4 large eggs room temperature
- ½ cup melted unsalted butter
- ½ cup vegetable oil or canola oil
- 1 cup sugar
- 1 cup brown sugar
- 1½ cups powdered sugar
- 3 tablespoons melted unsalted butter
- 3 tablespoons milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- ⅙ teaspoon ground cloves
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 260mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.