Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Easy Pumpkin Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 47G60% OF CAL
4G FIBER20G OTHER23G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pumpkin bread with cinnamon sugar on top. Moist, simple, and perfect for fall, ready in an hour.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (244g) Pumpkin Puree ((not pumpkin pie mix))
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk ((or ⅓ cup milk + 1 tsp vinegar or lemon juice))
- 2 cups (248g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 13%
CARBS 47G60% OF CAL
4G FIBER20G OTHER23G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 332mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.