Brown Eyed Baker · by Michelle Lettrich★ 4.7 (47)
Easy Pumpkin Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 7%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with canned pumpkin, warm spices, and walnuts. Sweet and tender with a comforting fall flavor. Perfect for breakfast, snacks, or dessert throughout autumn.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3⅓ cups all-purpose flour
- ½ teaspoon baking powder
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground nutmeg
- 1 cup vegetable oil
- 2⅔ cups granulated sugar
- 4 eggs
- 15 ounces canned pumpkin
- ⅔ cup water
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts ((optional))
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 7%
CARBS 34G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 305mg
- Total sugar
- 21g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.