Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Easy Pumpkin Bars
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 7%
CARBS 41G46% OF CAL
2G FIBER8G OTHER31G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bars with cream cheese frosting, a seasonal crowd-pleaser. Easy to make and perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- 1 ⅓ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 4 eggs
- 15 ounces pumpkin puree
- 1 cup vegetable oil
- ½ cup butter ((unsalted) softened)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar (or as needed )
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 7%
CARBS 41G46% OF CAL
2G FIBER8G OTHER31G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 179mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 28mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.