An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Pull Apart Pizza Bread
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 33%
CARBS 40G48% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pizza dough torn into pieces, layered with tomato sauce, fresh basil, mozzarella, and pancetta, then baked until golden. Serve as an appetizer or casual main dish.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2 large pre made pizza dough rounds (enough to make 11 round cutouts)*
- 1 cup plain tomato sauce (canned crushed tomatoes nothing)
- ½ teaspoon basil
- ½ teaspoon oregano
- 1 clove garlic (minced)
- ¼ teaspoon salt (or more to taste)
- 1-2 pinches hot pepper flakes (optional)
- 1 tablespoon olive oil
- 8 ounces firm mozzarella (shredded)
- ½ cup chopped pancetta, bacon or sliced salami
- ¾-1 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 33%
CARBS 40G48% OF CAL
2G FIBER36G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 927mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.