Brown Eyed Baker · by Michelle Lettrich★ 4.5 (37)
Easy Pull-Apart Garlic Rolls
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 14G34% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick garlic butter rolls topped with parsley and parmesan. Aromatic and buttery. A simple side for any meal or a great way to use leftover rolls.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 dinner rolls (homemade or store-bought)
- ½ cup unsalted butter (melted)
- 3 garlic cloves (minced)
- ¾ teaspoon salt
- 1 tablespoon minced fresh parsley
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 14G34% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 11G59% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 352mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 91mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.