Half Baked Harvest · by Tieghan Gerard★ 3.9 (496)
Easy Pull Apart Garlic Parmesan Bread
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bread pulled apart and coated with garlicky butter, herbs, and parmesan, then warmed until crispy. A simple garlic bread.
sideitalianbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6-8 garlic cloves, peeled
- 1 1/4 sticks (10 tablespoons) salted butter, at room temperature
- 1 sourdough baguette or french bread
- 1 tablespoon dried basil ((or 2 tablespoons chopped fresh basil))
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- red pepper flakes
- 1/4 cup grated parmesan cheese
- 1/4 cup grated asiago cheese
- kosher salt and black pepper
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 19G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 11G55% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 328mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.