Half Baked Harvest · by Tieghan Gerard★ 2.0 (25)
Easy Pull Apart Garlic Butter Challah Bread
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 17%
CARBS 43G42% OF CAL
2G FIBER3G ADDED2G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery challah bread brushed with garlic herb butter and parmesan cheese, designed for pulling apart. A showstopping side perfect for holiday meals.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 sticks (3/4 cup) salted butter, very soft
- 2-3 cloves garlic, grated
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon garlic powder
- chili flakes
- 1 large loaf challah, split in half lengthwise
- 1/3 cup grated parmesan cheese
- 1/3 cup grated pecorino (or more parmesan)
- sea salt
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 17%
CARBS 43G42% OF CAL
2G FIBER3G ADDED2G INTRINSIC36G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 735mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 94mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.