An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (20)
Easy Puff Pastry Strawberry Tarts
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 16%
CARBS 62G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER19G TOTAL SUGAR
FAT 40G57% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple puff pastry tarts filled with fresh strawberries and topped with chocolate and powdered sugar. An elegant yet easy springtime dessert that looks impressive but takes minimal effort.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry
- 1½ cups chopped strawberries ((200-)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 8-10 teaspoons Nutella or chocolate spread
- 1/3 cup mini chocolate chips*
- powdered / icing sugar for dusting
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 16%
CARBS 62G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER19G TOTAL SUGAR
FAT 40G57% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 236mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.