Seasons and Suppers · by Jennifer Maloney★ 4.9 (9)
Easy Puff Pastry Sausage Rolls
NUTRITION · PER SERVING45M COOK
CAL 53%·PRO 53%
CARBS 64G24% OF CAL
2G FIBER60G OTHER2G TOTAL SUGAR
FAT 78G66% OF CAL
21G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden puff pastry wrapped around seasoned pork sausage with herbs and breadcrumbs. Can be served large for a meal or cut small for appetizers.
mainbritishbaked goodpork🍪 sheet pan🌡️ thermometer🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 rolls all-butter puff pastry (thawed)
- 28 oz pure pork sausages (removed from casing or loose sausage meat)
- 1 teaspoon fresh sage (diced or 1/2 teaspoon dried sage leaves)
- 1 1/2 teaspoon fresh thyme leaves (or 3/4 teaspoon dried thyme leaves)
- 1 Tablespoon fresh parsley (finely chopped or 1 teaspoon dried parsley)
- 1 Tablespoon dried bread crumbs (plain or seasoned breadcrumbs)
- Freshly ground black pepper
- 1/3 cup water
- 2 Tablespoons Dijon mustard (or other mustard you enjoy)
- 1 large egg (lightly beaten)
At a glance
PER SERVING · TIME 45M
CAL 53%·PRO 53%
CARBS 64G24% OF CAL
2G FIBER60G OTHER2G TOTAL SUGAR
FAT 78G66% OF CAL
21G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1219mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 31mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.