An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Easy Puff Pastry Roses
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 14%
CARBS 53G37% OF CAL
2G FIBER39G OTHER11G TOTAL SUGAR
FAT 37G59% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorative roses shaped from puff pastry with peaches and brown sugar, baked until golden. An elegant and simple dessert that impresses with minimal effort.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry
- 1 tablespoon butter melted
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 peaches thinly sliced
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 14%
CARBS 53G37% OF CAL
2G FIBER39G OTHER11G TOTAL SUGAR
FAT 37G59% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 250mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.