An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Puff Pastry Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 8%
CARBS 35G40% OF CAL
1G FIBER19G OTHER14G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry filled with chocolate candies and baked until flaky and golden, dusted with powdered sugar. A quick, simple two-ingredient bake for indulgent snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry (thawed)
- 6 filled chocolates
- 2-3 tablespoons powdered sugar
- 2-3 ounces chocolate (melted) milk, dark or white chocolate good quality
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 8%
CARBS 35G40% OF CAL
1G FIBER19G OTHER14G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 131mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.