An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Puff Pastry Pesto Pinwheels
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 14%
CARBS 22G28% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry rolled with pesto and melted mozzarella, cut into spirals and baked. An easy, impressive appetizer.
starteritalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 roll puff pastry
- ⅓ cup pesto (homemade or store bought)
- 1½ cups firm mozzarella shredded (or gruyere or fontina) ((150 grams))
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 14%
CARBS 22G28% OF CAL
1G FIBER21G OTHER1G TOTAL SUGAR
FAT 23G63% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.