Easy Puff Pastry Pear Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual puff pastry tarts topped with fresh pears, jam, and warm spices like cinnamon. These impressive-looking pastries are surprisingly easy to assemble and perfect for breakfast, brunch, or a light dessert. Beautiful enough to serve at holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 to 4 ripe pears (cleaned, thinly sliced (do not peel), and patted dry)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon coarse salt
- 17.3 ounce package (2 sheets) puff pastry (thawed but still cold)
- 1 egg
- 1 teaspoon milk
- 1/4 cup fig jam ((warmed slightly, just so it's loose enough to brush))
- 1/3 cup sliced almonds (lightly toasted)
- powdered sugar (for dusting )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.