The Recipe Rebel · by Ashley Fehr★ 4.8 (81)
Easy Puff Pastry Ham and Cheese Quiche
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 35%
CARBS 20G19% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 31G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ham and cheese quiche made with puff pastry that requires no dough preparation. Perfect for brunch and special occasions.
mainamericanegg disheggs🥧 baking dish🔥 oven
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet puff pastry (thawed but cold (if frozen, let thaw in the fridge for 24 hours))
- 1/2 cup milk
- 4 large eggs
- 1/2 teaspoon salt
- 1 cup diced, cooked ham
- 3/4 cup shredded cheese of choice
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 35%
CARBS 20G19% OF CAL
1G FIBER3G SUGAR16G OTHER
FAT 31G64% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 917mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.