Or Whatever You Do · by Nicole Johnson★ 5.0
Easy Puff Pastry
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 12%
CARBS 17G35% OF CAL
3G FIBER1G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade puff pastry made with a quick method using flour, butter, and water. A versatile component for both sweet and savory pastries.
componentamericanbaked good⚙️ food processorvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups flour
- 3 1/4 sticks butter
- 1/2 cup cold water
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 12%
CARBS 17G35% OF CAL
3G FIBER1G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 12G58% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 47mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.