Simply Delicious · by Alida Ryder★ 4.9 (17)
Easy puff pastry breakfast quiche
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 63%
CARBS 38G21% OF CAL
4G FIBER31G OTHER4G TOTAL SUGAR
FAT 52G63% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast quiche in puff pastry filled with bacon, mushrooms, spinach, and cheese. Great for breakfast, brunch, or a light dinner.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g (14oz) frozen puff pastry (thawed )
- 4 strips streaky bacon (cooked and roughly chopped )
- 250 g (½lb) mushrooms (sliced and sautéed )
- 4 cups baby spinach (washed and sautéed )
- 2 cups grated cheese (cheddar/gruyere/monterey jack)
- 8 eggs
- ¾ cup cream
- 1 tsp salt
- ½ tsp pepper
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 63%
CARBS 38G21% OF CAL
4G FIBER31G OTHER4G TOTAL SUGAR
FAT 52G63% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1212mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 438mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.