Easy Puff Pastry Appetizer
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry appetizers topped with tomato sauce, mozzarella, and prosciutto, seasoned with herbs. Crispy and savory, these are crowd-pleasers for entertaining and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 sheets puff pastry (thawed)
- ½ cup tomato passata
- 2 tablespoon olive oil divided
- ½ teaspoon oregano
- ½ teaspoon basil
- 1-3 pinches salt
- ½ cup freshly grated parmigiano
- 3-5 slices prosciutto di parma or cooked ham
- 1 cup shredded firm mozzarella or fontina cheese
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 30mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.