Easy Protein Granola Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, protein-rich granola made with oats, peanut butter, and chocolate chips, baked on a sheet pan in under thirty minutes. High in plant-based protein and ideal for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups rolled oatmeal (use certified gluten-free for allergies)
- ½ cup protein powder (*I used Truvani's chocolate protein powder)
- ½ cup creamy peanut butter (**)
- ¼ cup pure maple syrup (***)
- ½ cup dairy-free chocolate chips (or preferred mix-ins)
- high heat oil-spray (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 44mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.