Easy Prime Rib
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stunning prime rib roast seared on the stovetop then finished in the oven, served with pan gravy infused with rosemary and garlic. An impressive, stress-free centerpiece for a holiday meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-6 pound prime rib roast
- 1/4 cup butter (softened)
- 3 sprigs rosemary (finely chopped)
- 4 cloves garlic (minced)
- 1 Tablespoon salt
- 1/2 teaspoon black pepper
- 2 Tablespoons all-purpose flour
- 2 cups beef stock
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 987mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.