Crazy for Crust · by Dorothy Kern★ 5.0 (16)
Easy Pretzel Rolls
NUTRITION · PER SERVING315M COOK
CAL 5%·PRO 7%
CARBS 17G69% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel-coated dinner rolls made from frozen or refrigerated dough, dunked in a baking soda bath before baking. Chewy, salty, and perfect as sandwich buns or dinner rolls.
sideamericanbaked good🍪 sheet pan🍲 stockpot🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 frozen dinner rolls (such as Rhodes )
- 10 cups water
- ¾ cup (201g) baking soda
- Coarse pretzel sea, or kosher salt
At a glance
PER SERVING · TIME 315M
CAL 5%·PRO 7%
CARBS 17G69% OF CAL
1G FIBER14G OTHER2G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 15m
- Sodium
- 4759mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 53mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 4759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.