I Heart Naptime · by Jamielyn Nye★ 5.0 (70)
Easy Pretzel Cheese Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, warm cheese sauce made with cheddar, milk, and cornstarch. Perfect for dipping pretzels or serving with other appetizers.
condimentamerican⚡ microwave⏲️ slow cooker🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon unsalted butter
- 1/2 Tablespoon corn starch ((or all-purpose flour))
- 1 cup milk (, plus more as needed)
- 8 ounces sharp cheddar cheese or Velveeta
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1-3 teaspoons hot sauce (I prefer Frank's) (, plus more to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 16%
CARBS 2G7% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 12G72% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 240mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.