Easy Prawn Tikka Masala
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Easy Peasy Foodie · by Eb Gargano

Easy Prawn Tikka Masala

NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 40%
CARBS 11G21% OF CAL
3G FIBER5G OTHER3G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender prawns in a rich coconut-tomato curry sauce flavored with garam masala and warm spices. Ready in 20 minutes, this is an easy weeknight dinner with complex flavor.

mainindiancurryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 onion (finely diced)
  • 1 red pepper (chopped into bitesize pieces)
  • 3 cloves garlic (grated or crushed)
  • 1 cm ginger (grated)
  • 3 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons garam masala
  • ½ teaspoon chilli flakes ((or to taste))
  • 200 ml passata ((or chopped tinned tomatoes))
  • 200 ml light coconut milk ((or full fat if you prefer))
  • Salt and pepper (to taste)
  • 450 g cooked jumbo king prawns
  • Juice of ½ a lime (plus extra for garnish)
  • Handful fresh coriander (AKA cilantro) (chopped (plus extra for garnish))
PREP
5M
SODIUM
711MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.