Easy Prawn Tikka Masala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a quick curry sauce made with curry paste, tomatoes, and coconut cream, finished in under 30 minutes. This aromatic, creamy dish serves over basmati rice or with naan for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon rapeseed oil
- 1 large onion, very finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon ginger, finely chopped
- 400 g (14 oz) king prawns
- 3 tablespoon tikka masala curry paste
- 2 tablespoon tomato puree
- 1 x 400g (14 oz) chopped tomatoes
- 1/2 tablespoon brown sugar
- 100 ml (3.4 fl oz) water
- 3 tablespoon desiccated coconut
- 50 ml (1.7 fl oz) double cream
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 888mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.