Easy Prawn Stir Fry
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Vikalinka · by Julia Frey of Vikalinka5.0 (2)

Easy Prawn Stir Fry

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 32%
CARBS 11G29% OF CAL
3G FIBER3G OTHER5G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This easy prawn stir fry combines succulent shrimp with crisp vegetables and a savory sauce in minutes. It's restaurant-quality but quick enough for weeknight dinners.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp vegetable oil
  • 250g/1/2 lbs large prawns (shrimp) (peeled and deveined)
  • salt
  • 2 cloves garlic (minced)
  • 1 tbsp grated ginger
  • 3 spring/green onions (sliced)
  • 1 bok choy (sliced)
  • 150g/1 3/4 cups snow peas/mangetout
  • 80g/1 cup bean sprouts
  • 1/2 red pepper
  • 1 tsp sesame seeds (optional)
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1/2 tsp white pepper
  • 1/2 tsp sesame oil
PREP
10M
SODIUM
1039MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.