Simply Delicious · by Alida Ryder★ 4.7 (14)
Easy prawn risotto with peas
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 90%
CARBS 94G49% OF CAL
5G FIBER78G OTHER10G TOTAL SUGAR
FAT 18G21% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto with shrimp and peas, finished with lemon and parmesan. Elegant yet simple Italian main ready in 40 minutes.
mainitaliangrain bowlshellfish🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups risotto rice
- 2 tbsp olive oil
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 1 cup white wine
- 4 cups stock
- 1 cup frozen peas
- ½ cup parmesan cheese
- 2 tbsp butter
- lemon juice (to taste)
- salt and pepper (to taste)
- 500 g (1lb) prawns/shrimp (peeled and deveined (if using whole prawn, you'll need 800g/1½lbs))
- 2 tbsp fresh chives (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 90%
CARBS 94G49% OF CAL
5G FIBER78G OTHER10G TOTAL SUGAR
FAT 18G21% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 875mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.