Easy Prawn Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and crispy chorizo in a fresh tomato sauce with a hint of heat, tossed with spaghetti and leafy kale. Quick and elegant, this dish feels restaurant-quality but comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ½ oz (300g) dried spaghetti (or linguine / pasta of your choice)
- 1 tbsp olive oil
- 3 1½ oz (100g) spicy chorizo (chopped)
- 2 large shallots (, finely diced)
- 2 cloves garlic (minced)
- 1 tsp chilli paste (or sriracha)
- 2 tbsp butter
- 2 tsp red wine vinegar
- 14 oz (400g) cherry tomatoes, (halved or use canned)
- 1 tsp salt
- 1 tsp sugar
- ½ cup (125ml) dry white wine
- 1 pound (450h) raw king prawns (or jumbo shrimp)
- large handful chopped baby kale (or spinach)
- 3 tbsp Parmesan (grated, or to taste)
- pinch red pepper flakes ( to taste)
- Salt and freshly ground black pepper ( to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1292mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.