Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Easy Prawn and Chorizo Jambalaya
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 47%
CARBS 100G65% OF CAL
6G FIBER69G OTHER26G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful jambalaya with chorizo and shrimp cooked together with spiced rice. Big on flavor and ready in less than an hour.
maincajunbowlshellfishpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 125 g (4.5 oz) chorizo, diced
- 1 medium onion, diced
- 1 sweet green pepper, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon red chilli flakes
- 1 tablespoon fresh thyme, finely chopped
- 300 g (1 1/2 cup) long grain rice
- 8 cherry tomatoes, quartered
- 1 litre vegetable stock
- 200 g (7 oz) cooked prawns
- 1 tablespoon sriracha sauce
- Fresh parsley, a handful
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 47%
CARBS 100G65% OF CAL
6G FIBER69G OTHER26G TOTAL SUGAR
FAT 13G19% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1259mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.