Crazy for Crust · by Dorothy Kern★ 5.0 (58)
Easy Pound Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 16%
CARBS 70G49% OF CAL
3G FIBER46G SUGAR20G OTHER
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender sour cream pound cake with a fine crumb and subtle vanilla flavor. A classic cake dusted with powdered sugar, perfect on its own or with tea.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (339g) unsalted butter (softened)
- 2 ¾ cups (550g) granulated sugar
- 6 large eggs (room temperature)
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- ¾ cup (184g) sour cream (room temperature)
- 3 cups (372g) all purpose flour
- 2 tablespoons (16g) cornstarch
At a glance
PER SERVING · TIME 95M
CAL 28%·PRO 16%
CARBS 70G49% OF CAL
3G FIBER46G SUGAR20G OTHER
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.