Lil' Luna · by Kristyn Merkley★ 4.9 (19)
Easy Pound Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple and buttery pound cake made with sour cream for moisture. Moist, tender, and classic.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened)
- 1 cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups all-purpose flour
- ½ cup sour cream
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 8%
CARBS 27G49% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 117mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.