Easy Potstickers (Pan Fried Dumplings)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried dumplings with wonton wrappers filled with seasoned ground chicken, ginger, and garlic, crispy on the outside and tender inside. They are savory, handheld, and great for appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¼ pounds lean ground chicken (or turkey or beef)
- 5-6 green onions (thinly sliced)
- 1 tablespoons ginger paste (or grated ginger)
- 2 tablespoons minced garlic
- 2 tablespoons low sodium soy sauce
- 1 teaspoon salt
- 1 teaspoon toasted sesame oil
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 50-60 dumpling wrappers (aka gyoza or potsticker wrappers)
- 2-3 tablespoons oil
- ¼ cup low sodium soy sauce
- 1-2 tablespoons chili crisp (or chili crisp (sambal oelek works too))
- 2-3 teaspoons black vinegar (or rice vinegar)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1270mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.