Family Food on the Table · by Kathryn Doherty★ 3.7 (3)
Easy Potato Skins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 25%
CARBS 16G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato rounds loaded with cheddar and topped with Greek yogurt. A quick appetizer for parties or game day with a creamy, cheesy topping.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large (plump russet potatoes, scrubbed)
- 1 tablespoon extra-virgin olive oil (see notes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 1/2 cups shredded cheddar cheese
- 1 cup cooked (crumbled bacon, from about 5-6 slices (see notes))
- Sour cream/plain Greek yogurt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 25%
CARBS 16G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 627mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 165mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.