The Recipe Rebel · by Ashley Fehr★ 4.9 (15)
Easy Potato Salad Recipe
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 12%
CARBS 26G32% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with hard-boiled eggs, chives, and tangy mayo dressing. Simple and customizable, perfect for potlucks and summer barbecues.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 medium red potatoes (finely diced)
- 3 hard-boiled eggs (peeled and finely chopped)
- 1 cup mayonnaise
- 2 tablespoons finely chopped chives
- 1 tablespoon milk
- 1 teaspoon apple cider vinegar
- ¾ teaspoon salt
- ½ teaspoon ground mustard
- ¼ teaspoon pepper
- Paprika (for garnish)
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 12%
CARBS 26G32% OF CAL
3G FIBER21G OTHER3G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 446mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.