Easy Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy potato salad loaded with pickles and seasoned with dill and mustard. Summer cookout essential that pairs well with grilled foods. Easy to make ahead and serve cold.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds russet potatoes
- 1 medium yellow or sweet onion (small diced)
- 1 ¾ cups mayonnaise
- 1 ½ cups sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 1-2 tablespoons apple cider vinegar or white vinegar
- 4 hard boiled eggs (chopped and diced (optional))
- 2 tablespoons chopped fresh dill (optional)
- salt/pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 882mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.