The Cozy Cook · by Stephanie★ 4.9 (12)
Easy Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 17%
CARBS 40G52% OF CAL
4G FIBER33G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayonnaise and mustard-based potato salad studded with hard-boiled eggs, celery, and onion. A classic American side dish perfect for barbecues and picnics.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium Yukon gold potatoes (about 3.75 lbs. total)
- 2 Tablespoons distilled white vinegar
- 5 hard-boiled eggs (see notes)
- Salt/pepper (to taste)
- ¼ cup yellow onion (finely diced)
- 2 celery sticks (diced)
- ½ cup mayonnaise
- 2 Tablespoons yellow mustard
- 1.5 Tablespoons sweet relish
- ½ teaspoon garlic salt
- ½ teaspoon dried dill weed
- 1/4 teaspoon paprika
- 3 green onions (diced)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 17%
CARBS 40G52% OF CAL
4G FIBER33G OTHER3G TOTAL SUGAR
FAT 14G40% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 423mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.