The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (24)
Easy Potato Omelet Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 15%
CARBS 11G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato frittata with herbs and Middle Eastern spices like coriander and turmeric. A versatile dish that works for breakfast, lunch, or dinner.
mainmiddle easternegg disheggs🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Extra virgin olive oil
- 3 gold potatoes, (about 12 ounces, peeled and cut into ½-inch cubes)
- 1 to 2 green onions, (both whites and greens, sliced into rounds)
- 1 to 2 garlic cloves, (minced)
- Kosher salt
- 1 teaspoon coriander
- 1 teaspoon Aleppo pepper
- ½ teaspoon sweet paprika
- 1/4 teaspoon turmeric
- 6 large eggs
- ½ cup chopped fresh dill
- ½ cup chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 15%
CARBS 11G28% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.