Crazy for Crust · by Dorothy Kern★ 4.0 (3)
Easy Potato Leek Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 18%
CARBS 47G66% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and leek soup enriched with bacon and chicken stock, blended smooth and finished with herbs. Comforting and deeply flavorful in just 30 minutes.
mainfrenchsouppork🌀 blenderdairy freegluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1” diameter leeks
- 3 slices bacon (diced small)
- 1-2 garlic cloves (chopped)
- 6 small/medium Gold Potatoes (sliced (peeled or not peeled, your choice))
- 4 cups low-sodium chicken (or vegetable stock)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- ½ teaspoon dried thyme
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 18%
CARBS 47G66% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 889mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.