Rasa Malaysia · by Rasa Malaysia★ 4.0 (2)
Easy Potato Gratin
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 40%
CARBS 26G26% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 24G53% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes in a creamy béchamel sauce topped with melted cheese and baked. A classic French gratin that's comforting and rich.
sidefrenchcasserole🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large potatoes (peeled and cut into 2mm thick slices)
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups whole milk (or soy milk)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper (to taste)
- 2 tablespoons grated Parmesan cheese
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 40%
CARBS 26G26% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 24G53% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1243mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 435mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.