Easy potato curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant and rich potato curry with warm spices like garam masala, cardamom, and turmeric simmered with onions, garlic, and tomato. Serve with roti and yogurt for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ kg (3lbs) potatoes
- 1 onion (finely chopped)
- 4 garlic cloves (minced)
- 2 tsp ginger
- 1 tbsp garam masala
- ½ tsp ground cardamom
- 1 tsp chilli powder
- 1 tsp ground turmeric
- 400 g (14oz) chopped tomatoes
- 1 tsp sugar
- 3 cups stock/broth
- salt and pepper (to taste)
- Roti / naan bread
- plain yogurt
- chopped chillies
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 763mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1349mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.