Nora Cooks · by Nora★ 5.0 (2)
Easy Potato Curry
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 27%
CARBS 101G61% OF CAL
9G FIBER75G OTHER16G TOTAL SUGAR
FAT 25G34% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Indian-spiced curry of tender potatoes in a rich tomato and coconut milk sauce. Warm, comforting, and full of aromatic spices; served with rice or naan.
mainindiancurrybeans🍳 skilletdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons vegetable oil
- 1 medium yellow onion (diced small)
- 5 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon ground coriander
- tiny pinch cayenne pepper (optional for heat)
- 1 teaspoon salt (plus more to taste)
- 2 pounds potatoes (peeled and chopped (about 6 gold potatoes)*)
- 14 ounce can diced tomatoes
- 13.5 ounce can full-fat coconut milk (see Notes for options)
- 1/2 cup vegetable broth
- 1 cup frozen green peas
- Basmati Rice
- Vegan Naan
- Vegan Raita
- mango chutney
- chopped fresh cilantro or parsley
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 27%
CARBS 101G61% OF CAL
9G FIBER75G OTHER16G TOTAL SUGAR
FAT 25G34% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 847mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.