The Recipe Rebel · by Ashley Fehr★ 5.0 (37)
Easy Pot Roast Recipe (with the BEST gravy!)
NUTRITION · PER SERVING235M COOK
CAL 36%·PRO 92%
CARBS 30G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 45G57% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pot roast with tender beef, potatoes, and carrots braised in homemade gravy made from scratch. A hearty, family-friendly dinner centerpiece perfect for special occasions.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- 1 medium onion ((cut into 1" pieces))
- 1½ teaspoons seasoning salt (I use Lawry’s)
- 1½ teaspoons garlic powder
- 1½ teaspoons Italian seasoning
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1.2-1.5 kg beef roast ((about 2.5 -3 lbs (chuck or blade is best))
- 1½ cups beef broth ((divided))
- 3 large carrots ((peeled and cut into 1.5" pieces))
- 1½ lbs baby potatoes
- 2 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon corn starch
- ½ teaspoon paprika
- ½ teaspoon salt
- 2 tablespoons ketchup (optional)
At a glance
PER SERVING · TIME 235M
CAL 36%·PRO 92%
CARBS 30G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 45G57% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 40m
- Sodium
- 759mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 29mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.