Easy Portobello Mushroom Pizzas {Low Carb}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps topped with ground beef, sauce, and melted mozzarella, baked until golden. They're savory with a meaty filling and crispy edges. A low-carb pizza alternative.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb ground beef or sausage ((I cook up the whole pound together and save the leftover beef for another meal))
- 8 Portobello mushrooms
- 1 cup pizza sauce
- 2 cups mozzarella cheese ((buy the ball of pizza mozzarella for best results))
- 1 green pepper, diced
- 1 small red onion, diced
- Salt and pepper to taste
- Chili flakes to taste
- Italian seasoning to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 743mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1184mg
- Calcium
- 337mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.