The Simple Veganista · by Julie | The Simple Veganista★ 5.0
EASY PORTOBELLO FAJITAS (30-MINUTES)
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
9G FIBER11G OTHER13G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared portobello mushrooms and peppers seasoned with warm spices, served in tortillas with avocado and cilantro. A quick, satisfying plant-based fajita dinner.
mainmexicantaco🍳 skilletdairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil or 1/4 cup water (for water saute)
- 2 portobello mushrooms
- 1/2 large onion, sliced
- 3 bell peppers (any combo of red, orange, yellow or green), sliced
- 3/4 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon mineral salt, or to taste
- 2 avocados
- 1 jalapeno, minced
- cilantro sprigs
- 2 limes
- 6 corn or flour tortillas
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
9G FIBER11G OTHER13G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1514mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.